destination

Costa Brava

I lived in Spain for a year and have been trying tapas places all over the US ever since to find food that was somewhat comparable. This was the first place to blow me away out of the 10+ I have tried around the country. The sangria was on point and The service is impeccable, the food is brilliant, and the ambiance is like none other in the area. You feel transported into Spain in this tapas mecca.My favorite dish is the gambas al ajillo (garlic shrimp), followed by the pulpo a la gallega (octopus), rabas (calamari) and patatas a la brava (potatoes). ALL of the YUM!